Quality Evaluation of Tree Peony and Herbaceous Peony Flower Teas Made from Different Cultivars
To evaluate the potential of tree peony (Paeonia suffruticosa) and herbaceous peony (Paeonia lactiflora) germplasm resources for flower tea development and to enrich the variety of flower tea products, 15 tree peony cultivars and 17 herbaceous peony cultivars were selected, and their buds, flowers,...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
China Food Publishing Company
2026-03-01
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| श्रृंखला: | Shipin Kexue |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-021.pdf |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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