Codice QR

Quality Evaluation of Tree Peony and Herbaceous Peony Flower Teas Made from Different Cultivars

To evaluate the potential of tree peony (Paeonia suffruticosa) and herbaceous peony (Paeonia lactiflora) germplasm resources for flower tea development and to enrich the variety of flower tea products, 15 tree peony cultivars and 17 herbaceous peony cultivars were selected, and their buds, flowers,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: ZHANG Yingying, ZHANG Kaixin, WANG Haoren, ZHAO Liyuan, HAN Xueying, CHENG Chen, LI Ruicheng, ZHANG Yanlong, SHI Qianqian
Natura: Artigo
Lingua:Inglês
Pubblicazione: China Food Publishing Company 2026-03-01
Serie:Shipin Kexue
Soggetti:
Accesso online:https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-021.pdf
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!