Effects of fermented Wuzi Yanzong formula on laying performance and egg quality of Roman laying hens in late laying period
The experiment aimed to investigate the effects of the fermented Wuzi Yanzong formula on the laying performance and egg quality of Roman laying hens during the late laying period. A total of 200 healthy Roman laying hens of similar egg production rates, aged 450 days, were randomly divided into five...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
Editorial Department of Feed Research
2025-01-01
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| Серія: | Siliao yanjiu |
| Предмети: | |
| Онлайн доступ: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.01.011 |
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