Effects of fermented Wuzi Yanzong formula on laying performance and egg quality of Roman laying hens in late laying period
The experiment aimed to investigate the effects of the fermented Wuzi Yanzong formula on the laying performance and egg quality of Roman laying hens during the late laying period. A total of 200 healthy Roman laying hens of similar egg production rates, aged 450 days, were randomly divided into five...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Chinês |
| প্রকাশিত: |
Editorial Department of Feed Research
2025-01-01
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| মালা: | Siliao yanjiu |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.01.011 |
| ট্যাগগুলো: |
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