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Effects of fermented Yupingfeng powder on laying performance， egg quality， serum biochemical indexes， and antioxidant indexes of Roman laying hens

The experiment aimed to investigate the effects of fermented Yupingfeng powder on the laying performance, egg quality, serum biochemical indexes, and antioxidant indexes of Roman laying hens during the peak laying period. A total of 320 healthy 370-day-old Roman laying hens with similar body conditi...

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Principais autores: ZHOU Xiaoling, XU Jun, ZENG Yan, ZHU Huajun, WU Shenglian, SHAO Chenxia, CHENG Gangyi, SHU Yan
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2025-06-01
Serier:Siliao yanjiu
Fag:
fermented Yupingfeng powder
peak laying period
egg quality
antioxidation
laying hens
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.11.007
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