Effects of fermented Yupingfeng powder on laying performance， egg quality， serum biochemical indexes， and antioxidant indexes of Roman laying hens

The experiment aimed to investigate the effects of fermented Yupingfeng powder on the laying performance, egg quality, serum biochemical indexes, and antioxidant indexes of Roman laying hens during the peak laying period. A total of 320 healthy 370-day-old Roman laying hens with similar body conditi...

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Detalhes bibliográficos

Principais autores:	ZHOU Xiaoling, XU Jun, ZENG Yan, ZHU Huajun, WU Shenglian, SHAO Chenxia, CHENG Gangyi, SHU Yan
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2025-06-01
Colecção:	Siliao yanjiu
Assuntos:	fermented Yupingfeng powder peak laying period egg quality antioxidation laying hens
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.11.007
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