Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach

Plant-based meat could contribute substantially to nutritional security and environmental sustainability. Nevertheless, its diffusion is highly dependent on consumers’ perception and acceptance. Plant-based meat products have various attributes through which nutritional, environmental, and ingredien...

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Hlavní autoři:	Wenchao Wu, Rao Yuan, Qianyan Wang, Shaosheng Jin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-06-01
Edice:	Future Foods
Témata:	Planted-based meat Best-worst scaling Mixed logit model Attributes Consumer preference
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S266683352400090X
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