Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach
Plant-based meat could contribute substantially to nutritional security and environmental sustainability. Nevertheless, its diffusion is highly dependent on consumers’ perception and acceptance. Plant-based meat products have various attributes through which nutritional, environmental, and ingredien...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-06-01
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| Serier: | Future Foods |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S266683352400090X |
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