Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach

Plant-based meat could contribute substantially to nutritional security and environmental sustainability. Nevertheless, its diffusion is highly dependent on consumers’ perception and acceptance. Plant-based meat products have various attributes through which nutritional, environmental, and ingredien...

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Manylion Llyfryddiaeth

Prif Awduron:	Wenchao Wu, Rao Yuan, Qianyan Wang, Shaosheng Jin
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2024-06-01
Cyfres:	Future Foods
Pynciau:	Planted-based meat Best-worst scaling Mixed logit model Attributes Consumer preference
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S266683352400090X
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!