Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer

The traditional CaCO3-based fermentation process generates huge amount of insoluble waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer. The 106.7 g/l of D-lactic acid production and 0.89 g/g of consumed sugar were...

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Autores principales:	Guoping Lv, Chengchuan Che, Li Li, Shujing Xu, Wanyi Guan, Baohua Zhao, Jiansong Ju
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Sciendo 2017-06-01
Colección:	Polish Journal of Microbiology
Materias:	Sporolactobacillus inulinus ammonia as neutralizer betaine as osmoprotectant D-lactic acid production
Acceso en línea:	https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/66/2/pdf/10.5604_01.3001.0010.7880.pdf
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