Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds
Plant ingredients like cereals, nuts and seeds are used in functional dairy products to enhance nutritional value and offer health benefits. the development and quality evaluation of a new probiotic fermented milk beverage using Enterococcus durans MT545074.1 and enriched with 1.0% psyllium, 1.0% pe...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Árabe |
| Опубликовано: |
Fayoum University, Faculty of Agriculture
2025-01-01
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| Серии: | Fayoum Journal of Agricultural Research and Development |
| Предметы: | |
| Online-ссылка: | https://fjard.journals.ekb.eg/article_417612_ccb6576d10fffb9de729bb092355c5fe.pdf |
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