ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.
Six bacterial strains were isolated from old Egyptian hard cheese, and identified by rapid ID 32 strep V2.0 as Enterococcus durans with 99.9 % identity. The strains were tested for growth under different stress conditions such as different temperatures (42, 46, 50, 55°C), antibiotic (Erythromycin EM...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Árabe |
| Опубликовано: |
Mansoura University, Faculty of Agriculture
2012-02-01
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| Серии: | Journal of Food and Dairy Sciences |
| Предметы: | |
| Online-ссылка: | https://jfds.journals.ekb.eg/article_75305_52c9fce3d7381112642eb56652b6ad42.pdf |
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