Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds
Plant ingredients like cereals, nuts and seeds are used in functional dairy products to enhance nutritional value and offer health benefits. the development and quality evaluation of a new probiotic fermented milk beverage using Enterococcus durans MT545074.1 and enriched with 1.0% psyllium, 1.0% pe...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Fayoum University, Faculty of Agriculture
2025-01-01
|
| シリーズ: | Fayoum Journal of Agricultural Research and Development |
| 主題: | |
| オンライン･アクセス: | https://fjard.journals.ekb.eg/article_417612_ccb6576d10fffb9de729bb092355c5fe.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|