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Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds

In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to domestic solipeds and meat thereof and that can be addressed within meat inspection. These hazards include only Trichinella. An epidemiological indicator is defin...

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Autor principal: European Food Safety Authority
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2013-06-01
Col·lecció:EFSA Journal
Matèries:
Accés en línia:http://www.efsa.europa.eu/en/efsajournal/doc/3268.pdf
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