Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to domestic solipeds and meat thereof and that can be addressed within meat inspection. These hazards include only Trichinella. An epidemiological indicator is defin...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Wiley
2013-06-01
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| Saila: | EFSA Journal |
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| Sarrera elektronikoa: | http://www.efsa.europa.eu/en/efsajournal/doc/3268.pdf |
| Etiketak: |
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