Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of <i>Amaranthus cruentus</i> L.

Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to abiotic stressors, is an important task.Materials a...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	R. M. Taipova, V. N. Nesterov, O. A. Rozentsvet, B. R. Kuluev
Format:	Artigo
Sprog:	Inglês
Udgivet:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-04-01
Serier:	Труды по прикладной ботанике, генетике и селекции
Fag:	chemical mutagenesis sodium azide lipids and fatty acids linoleic acid total protein salt stress catalases peroxidases superoxide anion
Online adgang:	https://elpub.vir.nw.ru/jour/article/view/1193
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!