Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of <i>Amaranthus cruentus</i> L.

Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to abiotic stressors, is an important task.Materials a...

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Auteurs principaux:	R. M. Taipova, V. N. Nesterov, O. A. Rozentsvet, B. R. Kuluev
Format:	Artigo
Langue:	Inglês
Publié:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-04-01
Collection:	Труды по прикладной ботанике, генетике и селекции
Sujets:	chemical mutagenesis sodium azide lipids and fatty acids linoleic acid total protein salt stress catalases peroxidases superoxide anion
Accès en ligne:	https://elpub.vir.nw.ru/jour/article/view/1193
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