Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of <i>Amaranthus cruentus</i> L.

Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to abiotic stressors, is an important task.Materials a...

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主要な著者:	R. M. Taipova, V. N. Nesterov, O. A. Rozentsvet, B. R. Kuluev
フォーマット:	Artigo
言語:	Inglês
出版事項:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-04-01
シリーズ:	Труды по прикладной ботанике, генетике и селекции
主題:	chemical mutagenesis sodium azide lipids and fatty acids linoleic acid total protein salt stress catalases peroxidases superoxide anion
オンライン･アクセス:	https://elpub.vir.nw.ru/jour/article/view/1193
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