Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
1991-04-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1265 |
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