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Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean

The aim of this study was to explore the formation of volatile lipid oxidation products by the lipoxygenase (LOX)-hydroperoxide lyase (HPL)-mediated pathway in oat, barley and soy bean. LOX activity was found only in barley and soy bean samples, but the lipase and HPL activity was detected in all sa...

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Autori principali: Yue Tang, Chenguang Zhou, Zhiyang Yu, Meng Jiang, Yan Chen, Haiyan Wang, Zhen Yang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2024-06-01
Serie:Food Chemistry: X
Soggetti:
Lipoxygenase
Hydroperoxide lyase
Lipid-degrading enzymes
Lipid degradation
Volatile compounds
Food models
Accesso online:http://www.sciencedirect.com/science/article/pii/S2590157524004012
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