Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa
Guava is perishable fruit and has relatively short shelf life, so that many of these fruits are damaged and eventually discarded. Guava can be processed into fruit leather, a thin and elastic sheet properties, which is an alternative processing method to extend shelf life of guava. Nevertheless, th...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universitas Syiah Kuala, Agriculture Faculty
2021-10-01
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| Серія: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Предмети: | |
| Онлайн доступ: | https://jurnal.usk.ac.id/TIPI/article/view/21621 |
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