Study of o Catechins as Antioxidant Extract from black, white shada seeds and waste of squeezed grape

Catechins were extracted from black shada, white shada seeds and waste of squeezed grape by mixed each sample with distilled water(1:10), with ethyl acetate(1:1) v/v. Detection of active compounds in the extracts done using IR technique β-carotene bleaching test and peroxide value(POV). Results sho...

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Principais autores:	Ashraq Monir, Nidhal Mohammad, Akram Thabet
Formato:	Artigo
Idioma:	Inglês
Publicado:	Al-Nahrain University/ Biotechnology Research Center 2014-06-01
Series:	مجلة مركز بحوث التقنيات الاحيائية
Assuntos:	Catechins extract from grape seeds, Antioxidant Extract from grape seeds
Acceso en liña:	https://www.jobrc.org/index.php/jobrc/article/view/332
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