Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period
Extracts from grape wine by-products (grape seeds and grape vine stems) were added to dry white wine to investigate the changes of color parameters, redox potential, antioxidant capacity and phenolic compounds of dry white wine during storage for 12 months. Sensory evaluation was carried out to eval...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Editorial Department of China Brewing
2024-08-01
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| Col·lecció: | Zhongguo niangzao |
| Matèries: | |
| Accés en línia: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-177.pdf |
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