Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions (20 g/kg GS–20 g/kg GK; 30 g/kg GS–10 g/kg GK; 10...

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Autors principals:	Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-10-01
Col·lecció:	Animals
Matèries:	grape polyphenols grape seeds grape skins α-tocopherol antioxidant activity chickens
Accés en línia:	https://www.mdpi.com/2076-2615/11/11/3111
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