Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review

Fresh edible mushrooms have gained popularity as valuable dietary components, with global consumption steadily increasing due to their high nutritional and functional benefits. However, their constitutional characteristics make them especially vulnerable to microbial spoilage, potentially harming th...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Aishiki Banerjee, Nitu Gupta, Apurba Koley, Muthusamy Senthil Kumar, Saurav Saha, Srinivasan Balachandran
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2026-04-01
Цуврал:	Frontiers in Microbiology
Нөхцлүүд:	edible mushrooms food safety microbial contamination mushroom-microbiome post-harvest spoilage
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1757755/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!