Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review

Fresh edible mushrooms have gained popularity as valuable dietary components, with global consumption steadily increasing due to their high nutritional and functional benefits. However, their constitutional characteristics make them especially vulnerable to microbial spoilage, potentially harming th...

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Detalhes bibliográficos

Principais autores:	Aishiki Banerjee, Nitu Gupta, Apurba Koley, Muthusamy Senthil Kumar, Saurav Saha, Srinivasan Balachandran
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-04-01
Colecção:	Frontiers in Microbiology
Assuntos:	edible mushrooms food safety microbial contamination mushroom-microbiome post-harvest spoilage
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1757755/full
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