Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate for LA fermentation as well as the effect of dry brewers' yeast addition in...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Society of Processing and Energy in Agriculture, Novi Sad
2016-01-01
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| Serier: | Journal on Processing and Energy in Agriculture |
| Fag: | |
| Online adgang: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604193P.pdf |
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