Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Abstract Background This investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional attributes. For this, 120 male broiler chicks were housed in 40 battery brooders (three birds per brooder). I...

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Váldodahkkit:	Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Daniela F. P. Carvalho, Ana R. Mendes, Joana I. Ferreira, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	BMC 2024-05-01
Ráidu:	BMC Veterinary Research
Fáttát:	Microalga extrusion Feed enzyme Broiler chicken Growth performance Carcass trait Meat quality
Liŋkkat:	https://doi.org/10.1186/s12917-024-04027-6
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