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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Abstract Background This investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional attributes. For this, 120 male broiler chicks were housed in 40 battery brooders (three birds per brooder). I...

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Principais autores: Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Daniela F. P. Carvalho, Ana R. Mendes, Joana I. Ferreira, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-05-01
Serier:BMC Veterinary Research
Fag:
Microalga extrusion
Feed enzyme
Broiler chicken
Growth performance
Carcass trait
Meat quality
Online adgang:https://doi.org/10.1186/s12917-024-04027-6
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