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Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

This study investigates the use of recombinant peptidases (EC 3.4) to improve protein hydrolysis and digestibility in Arthrospira platensis, with a focus on addressing the challenge of reduced protein bioavailability for monogastric animals due to resistant protein-pigment formations, such as phycoc...

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Hlavní autoři: Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-01-01
Edice:Heliyon
Témata:
Arthrospira platensis
Microalga
Protein hydrolysis
Protein digestibility
Recombinant peptidase
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2405844024174919
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