Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

This study investigates the use of recombinant peptidases (EC 3.4) to improve protein hydrolysis and digestibility in Arthrospira platensis, with a focus on addressing the challenge of reduced protein bioavailability for monogastric animals due to resistant protein-pigment formations, such as phycoc...

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Principais autores:	Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates
格式:	Artigo
语言:	Inglês
出版:	Elsevier 2025-01-01
丛编:	Heliyon
主题:	Arthrospira platensis Microalga Protein hydrolysis Protein digestibility Recombinant peptidase
在线阅读:	http://www.sciencedirect.com/science/article/pii/S2405844024174919
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