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Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

This study investigates the use of recombinant peptidases (EC 3.4) to improve protein hydrolysis and digestibility in Arthrospira platensis, with a focus on addressing the challenge of reduced protein bioavailability for monogastric animals due to resistant protein-pigment formations, such as phycoc...

Cur síos iomlán

Sábháilte in:
Príomhchruthaitheoirí: Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Elsevier 2025-01-01
Sraith:Heliyon
Ábhair:
Arthrospira platensis
Microalga
Protein hydrolysis
Protein digestibility
Recombinant peptidase
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2405844024174919
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