Physicochemical and Nutritional Quality Properties of Huangjin Xiaoyumi Corn

This study determined the texture, color, carotenoid composition, volatile components, and free sugar content of Huangjin Xiaoyumi corn and compared them with those of two commercially grown varieties, Suyunuo 5 and Jinnuo 262. The results showed that Huangjin Xiaoyumi kernels were smaller and had h...

詳細記述

書誌詳細

第一著者:	FENG Jialin, NIU Liying, ZHAO Wenming, FU Qun, WU Haihong, LIU Ningyue, LIU Tianxing, LIU Chunju, LI Dajing, CHEN Yanping
フォーマット:	Artigo
言語:	Inglês
出版事項:	China Food Publishing Company 2025-12-01
シリーズ:	Shipin Kexue
主題:	huangjin xiaoyumi; texture; carotenoids; volatile components
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-23-027.pdf
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