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EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

The purpose of this study was to investigate the effect of extraction systems on the anthocyanin index, antioxidant kinetics (DPPH-radical scavenging capacity) and color of purple corn (Zea mays) seeds. The factors studied were: extraction system (methanol, 100%, 80%, 60%, 40, 20% v/v) using hydroch...

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Principais autores: Fernando RAMOS-ESCUDERO, María L. GONZÁLEZ-MIRET, Agustín GARCÍA-ASUERO
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Antioquia 2012-04-01
coleção:Vitae
Assuntos:
Purple corn
anthocyanins
extraction system
color
kinetic.
Acesso em linha:https://revistas.udea.edu.co/index.php/vitae/article/view/5356
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