Antimutagenicity and anthocyanin of purple hybrid corn during storage in selected packaging materials
This study was conducted to determine the antimutagenicity and anthocyanin content of extracts from “purple corn strain KPSC903”, both whole kernel (WG) and corn grit (CG), during six-month storage in nylon bags (N) or aluminum foil bags (F) under vacuum at 25ºC. Ethanol extract of WG showed 87% a...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Prince of Songkla University
2021-06-01
|
| Colecção: | Songklanakarin Journal of Science and Technology (SJST) |
| Assuntos: | |
| Acesso em linha: | https://rdo.psu.ac.th/sjstweb/journal/43-3/23.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|