Mathematical modelling of the thin-layer drying kinetics of some fruits
The mathematical modelling of the food drying process is of significant importance to scientific and engineering calculations. Thin-layer drying models represent valuable tools for modelling the drying curve and estimating the drying time. These models have wide application due to the ease of use an...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Society of Processing and Energy in Agriculture, Novi Sad
2018-01-01
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| Serier: | Journal on Processing and Energy in Agriculture |
| Fag: | |
| Online adgang: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871801001M.pdf |
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