Different methods of equilibrium moisture content determination
In this paper, a faster and easier way, in comparison with classical methods, to determine the equilibrium moisture content in food materials is shown. The equilibrium moisture content is determined only experimentally, with determination of sorption isotherms. However, the key issue that is a condi...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702091L.pdf |
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