Mathematical modelling of thin layer drying of pear
In this study, a thin - layer drying of pear slices as a function of drying conditions were examined. The experimental data set of thin - layer drying kinetics at five drying air temperatures 30, 40, 50, 60 and 70°C, and three drying air velocities 1, 1.5 and 2 m s-1 were obtained on the ex...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Association of the Chemical Engineers of Serbia
2016-01-01
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| Rangatū: | Chemical Industry and Chemical Engineering Quarterly |
| Ngā marau: | |
| Urunga tuihono: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500032L.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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