Incidence and toxigenic profile of Bacillus cereus in some fishes
A total of 300 fish samples were collected from Giza and Cairo shops, supermarkets and restaurants. These samples were 150 raw fish samples of Tilapia, Mackerel and Sardine (50 for each) and 150 ready to eat fish samples of fried Tilapia, grilled Mackerel and grilled Sardine (50 for each). Each samp...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2018-03-01
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| coleção: | Benha Veterinary Medical Journal |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_54503_da244c23cd784e1afe1839fa2e29480b.pdf |
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