MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH
A total of 16 mould genera representing 29 species and one sp < /strong>ecies variety were isolated from forty five ready-to-eat Egyptian salted fish samples. the dominant genera were Aspergillus (53.3%, 75.6%) and Penicillium (44.4%, 68.8%) on malt extract agar and halophilic malt agar respec...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1994-10-01
|
| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_185559_5b3c4638fc884c4d43824a7b0e9a84d8.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|