What are the purchase motives for plant-derived unprocessed and minimally processed food in Poland?
This article aimed to identify the purchase motives for plant-derived unprocessed and minimally processed foods (UMPF) by individual buyers in Poland, considering their gender and age, and to segment these motives. The research was conducted on a sample of n = 1,000 using a survey method, with the...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wydawnictwo Ekonomia i Środowisko
2025-09-01
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| Seri Bilgileri: | Economics and Environment |
| Konular: | |
| Online Erişim: | https://ekonomiaisrodowisko.pl/journal/article/view/1047 |
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