Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

IntroductionFood insecurity (lack of reliable access to affordable and nutritious food) is a major concern in high-income countries because it increases the risk of poor nutrition, obesity and associated adverse health outcomes. Healthier diets are often also more environmentally sustainable (hereaf...

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主要な著者:	Rebecca A Stone, Adrian Brown, Flora Douglas, Hannah Greatwood, Claire Griffiths, Emma Hunter, Alexandra Mary Johnstone, Marta Lonnie, Michelle Morris, Hannah Skeggs, Charlotte A. Hardman
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2025-12-01
シリーズ:	Frontiers in Nutrition
主題:	food insecurity obesity supermarket affordability healthy diet sustainability
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1710661/full
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