Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

IntroductionFood insecurity (lack of reliable access to affordable and nutritious food) is a major concern in high-income countries because it increases the risk of poor nutrition, obesity and associated adverse health outcomes. Healthier diets are often also more environmentally sustainable (hereaf...

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Principais autores:	Rebecca A Stone, Adrian Brown, Flora Douglas, Hannah Greatwood, Claire Griffiths, Emma Hunter, Alexandra Mary Johnstone, Marta Lonnie, Michelle Morris, Hannah Skeggs, Charlotte A. Hardman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-12-01
Colecção:	Frontiers in Nutrition
Assuntos:	food insecurity obesity supermarket affordability healthy diet sustainability
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1710661/full
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