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Do plant biostimulants affect the survival of Escherichia coli in lettuce?

IntroductionConsidering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on Escherichia coli population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to inves...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, Anna Grazia Ficca, Youssef Rouphael, Francesca Luziatelli, Giuseppe Colla
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2024-12-01
Schriftenreihe:Frontiers in Plant Science
Schlagworte:
Escherichia coli
biostimulant
lettuce
food safety
seaweed extract
protein hydrolysate
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fpls.2024.1495463/full
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