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Do plant biostimulants affect the survival of Escherichia coli in lettuce?

IntroductionConsidering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on Escherichia coli population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to inves...

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Principais autores: Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, Anna Grazia Ficca, Youssef Rouphael, Francesca Luziatelli, Giuseppe Colla
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-12-01
coleção:Frontiers in Plant Science
Assuntos:
Escherichia coli
biostimulant
lettuce
food safety
seaweed extract
protein hydrolysate
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2024.1495463/full
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