Single or Blended Application of Non-Microbial Plant-Based Biostimulants and <i>Trichoderma atroviride</i> as a New Strategy to Enhance Greenhouse Cherry Tomato Performance

The need to increase yield and enhance the sustainability of crop production systems has led to the development and employment of natural products, such as plant biostimulants. In recent years, a number of reports have researched the effects of biostimulants on plant performance; however, few studie...

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Autori principali:	Lorena Vultaggio, Michele Ciriello, Emanuela Campana, Pietro Bellitto, Beppe Benedetto Consentino, Youssef Rouphael, Giuseppe Colla, Fabiana Mancuso, Salvatore La Bella, Simona Napoli, Leo Sabatino
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-10-01
Serie:	Plants
Soggetti:	biostimulant synergy greenhouse cultivation microbial biostimulants non-microbial biostimulants <i>Solanum lycopersicum</i> L.
Accesso online:	https://www.mdpi.com/2223-7747/13/21/3048
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