Characterization of Cold-Tolerant <i>Saccharomyces cerevisiae</i> Cheongdo Using Phenotype Microarray
The cold-tolerant yeast <i>Saccharomyces cerevisiae</i> is industrially useful for lager fermentation, high-quality wine, and frozen dough production. <i>S. cerevisiae</i> Cheongdo is a recent isolate from frozen peach samples which has a good fermentation performance at low temperatures and desirab...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-04-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/9/5/982 |
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