Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity
Application of encapsulated probiotics in complex food matrices is a promising way to improve their viability and targeted delivery. In the present study, sequencing results of the PCR products led to the identification of Pichia kudriavzevii as the selected yeast isolate (YI) with high thermo-osmot...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-06-01
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| Serie: | Carbohydrate Polymer Technologies and Applications |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666893925001586 |
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