The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing

The volume and market share loss for classical beer types such as pils beer and wheat beer has been declining for several years, but the overall beer market remains almost unchanged as a result of the increasing interest in beer specialties Due to high biodiversity, the diversity of the strains, and...

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Prif Awduron:	Tim Meier-Dörnberg, Mathias Hutzler, Maximilian Michel, Frank-Jürgen Methner, Fritz Jacob
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2017-08-01
Cyfres:	Fermentation
Pynciau:	Saccharomyces pastorianus Saccharomyces cerevisiae brewing yeasts yeast characterization top-fermenting yeast strains bottom-fermenting yeast strains culture yeast brewing trials
Mynediad Ar-lein:	https://www.mdpi.com/2311-5637/3/3/41
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