Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenuation”) of maltotriose by industrial S. pastorianus...

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Principais autores:	Anja Brickwedde, Marcel van den Broek, Jan-Maarten A. Geertman, Frederico Magalhães, Niels G. A. Kuijpers, Brian Gibson, Jack T. Pronk, Jean-Marc G. Daran
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2017-09-01
coleção:	Frontiers in Microbiology
Assuntos:	brewing Sacchromyces pastorianus evolutionary engineering chemostat maltose maltotriose consumption rate
Acesso em linha:	http://journal.frontiersin.org/article/10.3389/fmicb.2017.01690/full
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