Prolonged consumption of white beer increases levels of short-chain fatty acids and Prevotellaceae bacteria in mice
Beer is a prominent fermented food product and is regarded as the one of most widely consumed beverage globally. There is a dearth of studies examining the impact of different types of beer with intricate components as a comprehensive intervention on human health and immune status. This study used a...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Tsinghua University Press
2026-01-01
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| Sraith: | Food Science and Human Wellness |
| Ábhair: | |
| Rochtain ar líne: | https://www.sciopen.com/article/10.26599/FSHW.2025.9250537 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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